The Pea & Lentil Cookbook
From Everyday to Gourmet
This cookbook will appeal to the novice or the professional cook! A wonderful collection of palate pleasing recipes overflowing with basic facts about United States grown lentils, split peas and chickpeas.
Informative dietary, health and nutritional information, prove this book to be a must have for the collector. The Pea & Lentil Cookbook is truly a one of a kind, a bountiful resource for experiencing the natural goodness and healthy cooking with USA Dry Peas, Lentils and Chickpeas.
Features Include:
- 240 Pages containing color photography throughout.
- Hardcover with fully concealed wire-o binding.
- Easy to follow recipes for using USA Dry Peas, Lentils and Chickpeas in a variety of Appetizers, Salads, Soups & Stews, Main Dishes, Side Dishes, and Baked Goods.
- Complete Nutritional Information for each recipe.
- Tips and Trivia about ingredients, terms and a bit of history.
- Book size is 8" x 10"
- Suggested Retail Price - $24.95
"The Pea & Lentil Cookbook is the result of the combined efforts of the USA Dry Pea and Lentil Council staff and the USA Dry Pea and Lentil industry members." Editor Acknowledgments
Order Online Now,
or contact
The USA Dry Pea & Lentil Council
2780 W. Pullman Road
Moscow ID 83843-4024
Phone: (208) 882-3023
Fax: (208) 882-6406
pulse@pea-lentil.com
Try our great sample recipe from the The Pea & Lentil Cookbook below.